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Yaji pepper, also known as suya spice, is a flavorful West African seasoning made from a blend of ground peanuts, chili peppers and other aromatic spices. It adds a rich, smoky, and mildly spicy taste to grilled meats, stews, and snacks. Perfect for protein marinade and seasoning suya, barbecue, and roasted dishes.
Beans flour is a protein-rich flour made from finely ground dried beans. It is high in fiber, vitamins, and minerals, supporting muscle growth and digestion. Ideal for making moimoi, akara, soups, and thickening sauces.
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